Semi-cooked Duck Foie Gras with Torchon and Onion Jam, Duck Breast from Gers, Pastis Gascon with Apples & Armagnac.
You will have at your disposal a varied range of local wines: Côtes du Condomois, Côtes de Gascogne, Côtes de Saint Mont, Madiran, Buzet…
To finish off your meal in style, you can choose your Armagnac from the digestives menu, with professional comments for each of them.