The ‘Jardins de la Baïse’ Restaurant welcomes you every day of the year (barring exceptional dates). It offers you a wonderful dining room of 80 seatings and a shaded terrace which will allow you to enjoy a pleasant time in the lush garden.
Serge NAVARRO offers you the opportunity to taste and relish all culinary traditions of Gascony. His cuisine combines originality and tradition with local produce.
You’ll discover and enjoy subtly flavoured dishes : Foie Gras (duck) and its Onion Jam, Breast of Duck, Pastis Gascon (with apples and Armagnac)
You’ll have a generous choice of local wines at your disposal : Côtes du Condomois, Côtes de Gascogne, Côtes de Saint Mont, Madiran…
To finish your meal brilliantly, you’ll be able to choose your Armagnac on the liqueur carte with professional comments for each of them.